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词汇
gelatine
释义
gel·a·tine
/`dʒɛlətin; ˈdʒelətiːn/
BrE
【英】,
gel·a·tin
/-tṇ; -t
ɪ
n/
AmE
【美】
n
[U]
a clear substance that is used to make liquid food more solid 〔用于食物的〕明胶
随便看
nongraphically
nongraphicalness
nongraphicalnesses
nongraphitic
nongratification
nongratifications
nongratifying
nongratifyingly
nongratuitous
nongratuitously
nongratuitousness
nongratuitousnesses
nongravitational
nongravities
nongravity
nongreasier
nongreasiest
nongreasy
non-greasy
non-green
nongreener
nongreenest
nongregarious
nongregariously
nongregariousness
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